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Easy and Creamy Chicken and Broccoli Pasta

5 from 4 votes
Here is a pasta recipe that is likely to be a family favorite!
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Italian

Ingredients
  

  • 1 lb Chicken tenderloin
  • 24 oz Linguine noodles
  • Diced tomatoes
  • Shredded parmesan
  • 2 cans Bertolli Alfredo sauce
  • 12 oz Broccoli florets
Seasonings
  • Tony Chacere's
  • Minced garlic
  • Lawry's garlic powder
  • Paprika
  • Cayenne Pepper
  • Black pepper
  • Zatarain's blackened seasoning

Method
 

  1. Add water, olive oil, and salt to pot and wait to boil, once its boiling add linguine noodles
  2. Cut chicken into diced sized pieces
  3. Season with Tony Chacere's, minced garlic, blackened seasoning, paprika, cayenne pepper, and Lawry's garlic powder
  4. Add olive oil to skillet and cook seasoned chicken until it is tender and brown
  5. Remove cooked seasoned chicken from skillet and add 1 can of Alfredo sauce,
  6. Add noodles and skillet to tomatoes, and mix into sauce
  7. Add chicken, broccoli, and 2nd can of sauce, and mix well
  8. Add parmesan as a garnish! Serve with your favorite garlic bread!