Easy and Creamy Chicken and Broccoli Pasta
Here is a pasta recipe that is likely to be a family favorite!
Ingredients
- 1 lb Chicken tenderloin
- 24 oz Linguine noodles
- Diced tomatoes
- Shredded parmesan
- 2 cans Bertolli Alfredo sauce
- 12 oz Broccoli florets
Seasonings
- Tony Chacere's
- Minced garlic
- Lawry's garlic powder
- Paprika
- Cayenne Pepper
- Black pepper
- Zatarain's blackened seasoning
Instructions
- Add water, olive oil, and salt to pot and wait to boil, once its boiling add linguine noodles
- Cut chicken into diced sized pieces
- Season with Tony Chacere's, minced garlic, blackened seasoning, paprika, cayenne pepper, and Lawry's garlic powder
- Add olive oil to skillet and cook seasoned chicken until it is tender and brown
- Remove cooked seasoned chicken from skillet and add 1 can of Alfredo sauce,
- Add noodles and skillet to tomatoes, and mix into sauce
- Add chicken, broccoli, and 2nd can of sauce, and mix well
- Add parmesan as a garnish! Serve with your favorite garlic bread!